Vikas was born with a Club Foot, a condition in which the bones of the legs were not properly aligned with the joint and can give the impression that they turn to the side.
Vikas Khanna Wiki / Profile / Biography
Vikas Khanna Biodata and Biography
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Name
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Vikas Khanna
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Nick-name
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Not Known
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Profession
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Chef
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Height
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5 feet 11 Inches
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Weight
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82 kg
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Date Of Birth
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14 November 197
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Age
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45-Years (as in 2018)
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Religion
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Hinduism
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Nation
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Indian
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Debut Movie
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Not Known
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Famous Role
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Not Known
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Girlfriends / Affairs
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Not Known
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Horoscope/ Zodiac Sign
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Scorpio
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BodyMeasurements
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Body Measurements
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40-32-12 Inches
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Chest Size
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40- inches
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Waist Size
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32- inches
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Biceps Size
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12- inches
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Eye Colour
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Black
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Hair Colour
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Black
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Residence
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Birth Place
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Amritsar, Punjab, India
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Residence
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Amritsar, Punjab, India
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Home Town
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Amritsar, Punjab, India
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Vikas Khanna School and College
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school
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Not Known
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College
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Welcomgroup Graduate School of Hotel Administration, Manipur, India, Cornell University, New York, USA, New York University, New York, USA
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Other Qualifications
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Degree in Hospitality Management
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Family
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Father
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Late Davinder Khanna
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Mother
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Bindu Khanna
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Brother
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Nishant Khanna
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Sisters
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Radhika Khanna
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Marital Status
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Unmarried
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Wife
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Not Known
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Daughter
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Not Known
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son
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Not Known
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Uncles
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Not Known
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Aunties
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Not Known
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Grandfather
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Not Known
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Grandmother
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Not Known
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Favorites
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Favorite Movie
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The Shawshank Redemption, Before Midnight, Dilwale Dulhaniya Le Jayenge
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Favorite Director
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Not Known
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Favorite Colour
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White
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Favorite Destination
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Morocco
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Favorite Book
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Jonathan Livingston Seagull by Richard Bach
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Favourite Sport
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Cricket
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Favorite Actor
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Not Known
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Favorite Actress
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Not Known
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Favorite Food
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Aaloo Methi, Creamy Chicken Tikka Masala
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Favorite Musician
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Not Known
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Favourite Perfume Brand
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Not Known
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Cars Collection
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Not Known
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Hobbies
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Doing yoga, listening to music
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Remuneration
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Movie-Remuneration
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(INR)
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Net-worth
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$ million
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Vikas Khanna Real Facts:-
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Because of this disease, he could not walk before his thirteenth.Due to the above situation, the Vices could not move and therefore they had to spend most of their time in the kitchen, where his grandmother was preparing food for the family. When her grandmother saw cooking, Vikas was interested in the same thing.
Due to the above situation, the Vices could not move and therefore they had to spend most of their time in the kitchen, where his grandmother was preparing food for the family. When her grandmother saw cooking, Vikas was interested in the same thing.
Responding to the demand, he cooked and took the Gujarat dish, the Dhokla, at the restaurant's specific address. He was so impressed by the owner of the place that he immediately occupied the position of a cook at Salaam Bombay in New York City.
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Since 2010, Junoon has been awarded Michelin's star of the Michelin Guide. The Michelin Guide is the oldest European reference manual for hotels and restaurants. The purchase or loss of a star can have a dramatic effect on the success of a restaurant.
He was on the list of Human Journals of the most sexual Man Life. In addition, the New York Eater blog chose him to be the best chef in New York City in 2011.
He is also the founder of Cooking for Life and SAKIV organizations that organize gastronomic events around the world to support various help and educational efforts. Vikas is the author of innumerable books such as The Spice Story of India, Modern India Kitchen, Flavors First, Utsav, etc.
